The Four Legged Bakery – Friendswood, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (281) 992-5808 to check today's hours. Know the hours? Send them to us.

Tap for directions

1620 s friendswood dr, Friendswood, TX 77546

Google Maps Apple Maps Waze Bing Maps

Address1620 s friendswood dr, Friendswood, TX 77546

Phone(281) 992-5808

StyleBakery

CountyGalveston County

Time zoneCentral Time

From city center1.6 mi south

About The Four Legged Bakery

You will find The Four Legged Bakery at 1620 s friendswood dr in Friendswood, roughly 1.6 mi from downtown Friendswood, heading south.

Our Friendswood directory counts 26 bakeries in total — about one per 1,588 people living in the city. The closest neighbour on our map is Great American Cookies, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Friendswood open in the early morning, but phoning (281) 992-5808 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Friendswood	26
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.